For this tour you would drive to the cooking class (or we can arrange transport for you at an additional charge). The class would start at 10.00 am and you would prepare several traditional dishes, including different types of fresh pasta, antipasti and a desert.

We have an aperitif during the class and try some of the local wines and food products (they are an artisan producer of lots of sweet and savoury treats!). After the cookery class l'unch is served' enjoying the food you have prepared with a selection of wines including their own Nebbiolo production!

This is a really traditional Italian cooking experience! We collect you from your accommodation at about 09.30 am and take you to a traditional farmhouse in the Monferrato region.

You prepare some traditional Piemonteses dishes in the farmhouse kitchen with the guidance of the wonderful chef. After the cookery class lunch is served with the food that you have prepared, plus a few addition homemade dishes.

The owner of the farmhouse is also a great winemaker, so you can try a variety of wines from the Monferrato region, including: White Cortese (same variety as Gavi) and Barbera D’Asti Superiore DOCG. We would drop you back at your accommodation at about 4.00 pm 

We collect you from your accommodation at about 09.30am. In the morning we travel through the beautiful UNESCO World Heritage landscapes to would visit an excellent cheese producer in the heart of the Alta Lange for a tour of the cheese making facilities and tasting of several of the delicious and unique local cheeses. Lunch is booked at a local trattoria.

Piedmont is famous for its hazelnuts and chocolate.... this is the home of Ferrero Rocher! In the afternoon we take you to an excellent chocolate and hazelnut producer where you will see the production methods and get to taste some of their deleicious produce. We would drop you back at your accommodation early evening.